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by Kim
(Vancouver)
Hi Isabelle. I really appreciated this anecdote and story about corked wine! I've definitely tasted "funky" wines before but how do you determine whether one is funky (naturally) or off?
You recommend working on your ability to differentiate between good and faulty wines using corked wine...but how do you get that corked wine or know it's corked, in the first place? Any advice would be greatly appreciated!
Comments for Determining Cork Taint
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